Sang Kee Peking Duck

Malcolm Earhart Edited 3 months ago

So good but so confusing. you just kind of walk up to the counter and wait for someone to ask you what you want. Had to get some duck while I was walking around the market. Went with the duck with dumplings and noodles and the big spring roll. Just order the normal ones and don't be extra like me. It wasn't worth the extra time. There really isn't any eating there, so we walked around to the sitting area. Also wish they had togo bowls instead of soup containers. Made eating something with bones a little difficult. I powered through. The duck was juicy, the dumplings plump, noodles tender and the broth flavorful. Pretty cheap for all that you get too.

Russell Hirschorn 4 months ago

Roast pork and duck combo was pretty good, pork was flavorful and we liked the baby bok choy veg. Duck was mostly bones though, which was not cool. Wonton soup was good with meaty wontons, broth not a lot of flavor. Bourbon chicken was decent, nothing to get excited over.

Opus 6 months ago

Disappointing experience with this Sang Kee location. Ordered roasted duck and roasted pork rice $16 is mediocre at best. The roasted pork seems like left over from previous day where at meat is dry and overcooked or over reheating. There is no in house soy with only package soy smh. The duck is okay but lack flavor. Lastly the container given is chipped off at several locations so the lid does not close right. SMH. At this point the value is no longer worth while since the high paying price does not equate the quality. Of all the locations of Sang Kee, the wynwood location is by far the best. But if you are in the center city please don’t waste your money, calories and time for this location. Better off walking down the street to other locations like Lau Kee, Tian Wong etc or walk further to the original Sang Kee. Would not recommend this location.

Drew Zoo 8 months ago

We came during rush hour in the holiday season so the food court was very crowded. Chatsiu was okay while the duck was the best roast duck I have ever had in the United States. It came warm, juicy and flavorful that we decided to grab another round after the first one. Caution: this is Cantonese style roast duck, not Peking duck, they are different so maybe the product is good but not up to your expectations.

Kenneth Londregan a year ago

While at Reading Terminal Market, I came across an article by Visit Philly listing 15 must-try items—and #12 was the two-meat platter from Sang Kee, with roast pork and duck over soup noodles instead of sticky rice. I decided to give it a shot, and wow—what a fantastic recommendation. For about $17, it was absolutely worth it. The roast duck was rich and flavorful, the pork was tender and perfectly seasoned, and the broth tied everything together beautifully. It was downright delicious. If you're at Reading Terminal and craving something savory and satisfying, this is a must-try. I’ll definitely be back.